STARTERS

blackened shrimp beignets

smoked paprika, rosemary garlic aioli

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roasted guajillo carrots

fried garlic, pumpkin seeds, yogurt

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winter citrus radicchio salad

black garlic caesar, parmesan, boquerones

 

ENTRÉES

grilled arctic char 

sunchoke puree, grilled broccolini, rosemary potatoes, saba

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garlic shrimp bucatini 

chili, brandied tomato sauce, gremolata

 

roasted squash gnocchi

whipped goat cheese, brown butter, fried rosemary, pumpernickel rye crumb

 

DESSERTS

extra virgin olive oil cake

spiced pistachios, pomegranate molasses

 

espresso semifreddo gf

chocolate, saba