2022

RESTAURANT WEEK

$35 - one selection per course

STARTERS

blackened shrimp beignets

smoked paprika, rosemary garlic aioli

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roasted guajillo carrots

fried garlic, pumpkin seeds, yogurt

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winter citrus radicchio salad

black garlic caesar, parmesan, boquerones

ENTRÉES

grilled arctic char 

sunchoke puree, grilled broccolini, rosemary potatoes, saba

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garlic shrimp bucatini 

chili, brandied tomato sauce, gremolata

roasted squash gnocchi

whipped goat cheese, brown butter, fried rosemary, pumpernickel rye crumb

DESSERTS

extra virgin olive oil cake

spiced pistachios, pomegranate molasses

espresso semifreddo gf

chocolate, saba

WINE FLIGHT

1 Grape (Gamay), 1 Region (Beaujolais),

3 Distinct Styles... $15

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Laurence & Remi Dufaitre 2020 Beaujolais Villages

Domaine de la Bouronière 2017 Fleurie

Jean-Paul Brun,Terres Dorées, FRV100 NV sparkling semi-dry rose