
2022
RESTAURANT WEEK
$35 - one selection per course

STARTERS
blackened shrimp beignets
smoked paprika, rosemary garlic aioli
roasted guajillo carrots
fried garlic, pumpkin seeds, yogurt
winter citrus radicchio salad
black garlic caesar, parmesan, boquerones
ENTRÉES
grilled arctic char
sunchoke puree, grilled broccolini, rosemary potatoes, saba
garlic shrimp bucatini
chili, brandied tomato sauce, gremolata
roasted squash gnocchi
whipped goat cheese, brown butter, fried rosemary, pumpernickel rye crumb
DESSERTS
extra virgin olive oil cake
spiced pistachios, pomegranate molasses
espresso semifreddo gf
chocolate, saba
WINE FLIGHT
1 Grape (Gamay), 1 Region (Beaujolais),
3 Distinct Styles... $15
Laurence & Remi Dufaitre 2020 Beaujolais Villages
Domaine de la Bouronière 2017 Fleurie
Jean-Paul Brun,Terres Dorées, FRV100 NV sparkling semi-dry rose
