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parklet takeover 
NOV. 21 
2 to 6pm

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the MENU

All cocktails - $11

Low and non-alcoholic versions available.

FLANNEL

Cognac, Mezcal, Local Apple Cider, Winter Squash Allspice Dram, Rosemary.

 

FAKE•FUR

Rye Whiskey, Maple, lemon, Orgeat, Bitters, Egg white

 

CHAR

Smoked Sugar Rush hot peppers, Gin, Vermouth, Amaro

the BAR

If you never made it to the Myer's Hotel Bar in Tonganoxie, it will be one of those mistakes you'll have to live with for the rest of your life. One of the most perfect examples of the coalescence of midwestern charm with the highend cocktail experience, it has been sorely missed.

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the WOMAN

Most of the magic of the Myer's emanated directly from this human, Kate Frick. Master of all things mom, friend, gardening, and spirits, Kate's love and talents made the Myer's Hotel Bar a place full of heart and impeccable taste. For this event she will be brewing up some delicious fall themed witchy cocktails built around seasonal and local ingredients.

the SCENE